bread, scones, pie, cookies, bars|
INSPIRED BY TRIPS TO FRANCE, we began baking bread to sell at local farmers markets in 1996. Between 5 and 15 varieties are offered at each market, depending on the baker's whims (and energy) and what's available. Organic and locally produced ingredients are used whenever possible. All of our whole wheat flour is ground weekly from organic hard red wheat. We make several "transitional" breads that make the most of whole grains but also incorporate white flour to lighten the dough. Many of our breads are whole grain varieties that make use of a soaking period for the grains and starter doughs to extract as much flavor as possible from the grain.
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Practices (our standards for raising or making our products)
We strive to source as many of our ingredients locally as possible. We also try to patronize local businesses, including the grocery store, as much as we can.
Return Policy: If you are dissatisfied with a Cider Hill Farm product, please contact Joan at 605-651-3624 to discuss your disappointment. The product can be replaced if you desire.